Our Menu
Discover our exquisite dishes
Experience a culinary journey through our carefully curated menu, featuring locally sourced ingredients and innovative preparations that celebrate the finest flavors of the season.
Pan-Seared Salmon
Chef's Special
$32
Fresh Atlantic salmon perfectly seared and served with seasonal roasted vegetables, garlic herb butter, and a delicate lemon dill sauce.
Contains: Fish, Dairy, and Garlic
Wild Mushroom Truffle Risotto
Seasonal
$28
Creamy arborio rice cooked to perfection with assorted wild mushrooms, white truffle oil, aged parmesan, and fresh herbs.
Contains: Dairy, Gluten, and Mushrooms
Grilled Ribeye Steak
$45
Prime cut ribeye grilled to your preference, served with roasted fingerling potatoes, grilled asparagus, and our signature red wine reduction.
Contains: None
Caesar Salad
Today's Special
$18
Crisp romaine lettuce tossed with our house-made Caesar dressing, garlic croutons, aged parmesan, and topped with grilled chicken breast.
Contains: Eggs, Dairy, Gluten, and Anchovies