Our Menu
Discover our exquisite selection of dishes
Experience the perfect blend of traditional flavors and modern culinary techniques. Each dish is carefully crafted by our expert chefs using only the finest ingredients.
Appetizers
Crispy Calamari Rings
Fresh squid lightly battered and fried to golden perfection, served with our signature marinara sauce and lemon aioli
$12.95
Burrata Caprese
Creamy burrata cheese with heirloom tomatoes, fresh basil, extra virgin olive oil and aged balsamic reduction
$15.95
Truffle Arancini
Golden fried risotto balls infused with black truffle, served with a parmesan cream sauce
$14.50
Main Courses
Pan-Seared Salmon
Atlantic salmon with a honey-mustard glaze, served with roasted baby vegetables and wild rice pilaf
$28.95
Ribeye Steak
16oz grass-fed ribeye grilled to perfection, topped with herb butter, served with truffle mashed potatoes
$45.95
Lobster Ravioli
Handmade pasta filled with fresh lobster and ricotta, in a light tomato-cream sauce with asparagus tips
$32.95