Our Menu

Discover Our Culinary Delights

Experience a journey through flavors with our carefully curated menu. Each dish is crafted with passion, using only the finest ingredients sourced from local farms and artisan producers.

Grilled Salmon Fillet

$28
Atlantic salmon glazed with honey mustard, served with seasonal vegetables and garlic mashed potatoes
Gluten-Free

Truffle Risotto

$32
Creamy arborio rice infused with black truffle oil, wild mushrooms, and finished with aged parmesan
Vegetarian

Filet Mignon

$45
8oz center-cut beef tenderloin, pan-seared and served with red wine reduction and roasted root vegetables
Chef's Special

Mediterranean Bowl

$18
Quinoa base with hummus, grilled vegetables, feta cheese, olives, and tahini dressing
Vegan Option

Lobster Thermidor

$52
Fresh Maine lobster in creamy cognac sauce, broiled to perfection with gruyere cheese
Signature Dish

Chocolate Soufflé

$14
Rich dark chocolate soufflé with molten center, served with vanilla bean ice cream
Must Order 20min Ahead